Mardi Gras at La Strada

La Strada will be participating in the Mardi Gras festivities happening on Tuesday March 8th in the infamous “Gaslamp District”.

We will be promoting Budweiser and Skyy Vodka all night long. We will also be running some festive drink specials that will be available in the bar and the patio.

Our bartenders Kansas and Alena will be pouring some delicious Mardi Gras Punch for $4 as well as serving ice cold Budweiser Bottles for $3.

P.S. Look out for our $4 Fat Tuesday shots that will be sure to leave a smile on your face.

See you tomorrow!!

 

La Strada Photos

We’ve been really busy over here with Korporate Kelly planning all our wedding receptions as well as many corporate and private events. We have had great feedback on all the new photos on our new website and wanted to share with you who our new photographer is. His name Rusty Williams. Stay tuned for more info on Rusty but in the meantime check out some of his great photos…

 

American Academy of Orthopaedic Surgeons Convention

La Strada would like to welcome our many visitors here for the American Academy of Orthopaedic Surgeons Convention. We hope you will be able to enjoy our San Diego sunshine as well as some authentic Italian food in the historic “Gaslamp Quarter”. We are only a five minute walk from the San Diego Convention Center so please feel free to visit our menu page and contact our event planner  directly at lastradasd@yahoo.com.

Welcome to San Diego!!!

 

Valentine’s Weekend at La Strada

Buon Giorno!

 

Love is in the air in San Diego. Can you feel it? We here at La Strada have decided to start celebrating Valentine’s Day a little early this year. We are offering our Pre Fixed Menu from February 12-14. We also will be offering an a la carte menu in our bar.

     

Check out our menu below and don’t forget to Book your Reservation  soon as we are filling up fast.

Happy Valentine’s Day!

$59 Menu

  

First Course

Roasted Suzie’s Farm Beet

Herbed Goat Cheese

 

Second Course

    Choice of:

Half Dozen Carlsbad Oyster’s on the Half Shell

Champagne & Sweet Basil Granita

Polito Farm’s Oro Blanco Grapefruit & Avocado Salad

Bibb Lettuce & Walnut Dressing

Gnocchi alla Carbonara

Pancetta, Cream, Egg Yolk & Pea Greens

Puree of Porcini Mushroom Soup

Ricotta Crouton, Gremolata & Truffle Oil

Third Course

   Choice of:

8oz Meyer Ranch Prime Top Sirloin

Baby Spinach Fondue, Rosemary Potato & Gorgonzola Butter

House Made Ricotta Ravioli

Butter Poached Maine Lobster, Blood Orange, Fennel & Tarragon Butter

Herb Marinated Salmon

Braised Lentils, Escarole, Hazelnut-Cauliflower Puree & Red Wine Sauce

Oil Cured Black Olive Glazed Lamb Shank

Caponata & Saffron Fregola

Dessert Trio

Red Velvet Cake, Amaretto Cheesecake & Strawberry Sorbet

xoxo

La Strada